The Love of Lodges

Among the many “institutions” in our sport – those things that are inherently connected to it, like fly shops, fly-fishing guides, fly-fishing towns, fly-fishing literature and art – one of my favourites is the fly-fishing lodge.

by Jim McLennan (artwork by Cody Richardson Creations)

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Casting Light On Substance and Style

As we learn fly casting, or any other discipline we learn that there are things we can manipulate and get the same result and things we cannot. In fly casting this is substance and style, or science and art as defined in fly casting, and may seem relative but will make sense as we practically apply them.

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Jim McLennan Talks Change

Prompted by late-night reflection on the severe flooding in Alberta a few years back, I’m reminded of one of the great truths of fishing – fishing of any type. That truth is simply this: Change Rules.

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The Right Grip for the Right Situation

Something as simple as how we hold the rod and line is critical. This is the connection between us and our equipment and can make the difference between efficient and inefficient transfer of energy. It can also be the difference between struggling on the water and not.

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Fundamentals of Loop Shape

Few images in sports are as captivating as an unrolling loop of fly line traveling over the water toward a target. Check out casting editor Jeff Wagner’s thoughts on the principles of good loop formation.

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Understanding Single Hand Spey

Article By Jeff Wagner  Illustration by David Soltess

Not usually one to follow trends, I don’t wear skinny jeans (they are slim fit) or plaid (the lumber-sexual movement is so yesterday). The trendy nature of our society can give a feeling of whiplash to the unsuspecting. One day we hear something is hot and the next day it is not. Of course, fly fishing is no different, from cleverly renamed bobbers (sorry, strike indicators) to the niche world of fly rods. Amidst all of this are single-hand spey rods and techniques.

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Bugs in Three Dimensions

Think of a stream or lake as a big sandwich. There is the slice of bread on top – the surface, the slice of bread on the bottom – the substrate, and the filling in between – the water column.

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